Mediterranean lovers
Gustavo’s passionate team is led by Head Chef Markus Rautala, with the Mediterranean as a constant source of inspiration. Restaurant Manager Lina Isaksson takes care of the guest experience, while Atte Sanaksenaho works alongside Markus in the kitchen as our chef de partie and shift manager. Behind the renewed cocktail bar, you’ll find our bartender Mikko Salmi.
Together with the whole Gustavo team, they create an experience worth coming back for – on the plates, in the glasses and throughout the restaurant.
Lina
Every moment, meal, or glass can be an experience and a journey. In Gustavo's dining area, customers are guided on a Mediterranean flavor adventure by Lina Isaksson. Lina always has a twinkle in her eye, aiming to provide you with the perfect customer experience. Her greatest passion is offering new taste sensations, alongside high-quality wines and Gustavo's excellent dishes. Lina's absolute love is sparkling beverages and, after that, the pintxos crafted by Markus.
Markus
The restaurant is steered by its chef and owner, Markus Rautala. Inspired by varied travels and friends as close as family, the Mediterranean's food, drink, and culture have nestled in Petrus's heart. This passion for Mediterranean cuisine sparked an idea. From this idea, Gustavo was born.
Atte
Atte Sanaksenaho has been working alongside Markus in Gustavo’s kitchen for several years. His passion for cooking started back in seventh grade, and along the way he also fell for the world of desserts. Today, he’s inspired by high-quality ingredients, their seasons and what he can create from them with a Mediterranean touch. Atte is now Gustavo’s chef de partie and kitchen shift manager. In his free time, you’ll find him on his bike – but at Gustavo, his favourite guests have four legs. Atte always finds time to treat the canine guests, and their owners get to enjoy the Mediterranean treats too.
Mikko
The new cocktail bar at Gustavo is in the hands of bartender Mikko Salmi, who has more than 25 years in the business. His journey behind the bar started on his 18th birthday – and there’s been quite a story since. Living in France and travelling around the Mediterranean – especially childhood sailing trips in Greece – still find their way into his drinks. Gustavo’s renewal opened a new door for Mikko, and he has approached the new cocktail menu with a twinkle in his eye. Joyful, precise and social, Mikko doesn’t believe you ever stop learning. There’s always more to discover. And when life gives you lemons, Mikko recommends a glass of Fernet Branca.