Menu
Pintxos & antipasti
Grilled quail legs with bolete foam
10
Vitello Tonnato
10
Iberico ribs, crispy ginger and coriander
11
Beef tartare, bone marrow and black mustard
12
Iberico slider, 12-month manchego and smoked paprika mayonnaise
10
Milanese meatballs in chili pepper sauce
tulinen / spicy
9
Foie gras mousse, Pedro Ximénez sherry and nut brittle
12
Hamachi ceviche and coriander foam
11
Poached salmon in olive oil with fresh pea mousse
9
Tiger prawn crisps, smoked sour cream and watercress
10
Shrimps, salmon roe, smetana and crispy brioche
11
Smoked shrimps and aioli
9
Vongole salsa verde
10
Buffalo mozzarella, Marcona almonds, and arugula pesto
9
Smoked burrata, Marcona almonds, and arugula pesto
10
Truffle burrata, Marcona almonds, and arugula pesto
12
Patatas bravas Gustavo-style
9
Pimientos de Padrón
9
Chupadedos olives
9
Garlic bread
9
Garlic bread with Salami Milanese
17
OYSTERS
Gillardeau №3 Fin de claire №3 , price of the day
0
Summer Combos
Taste of Mediterranean — Chef's recommendation
Daily selection of pintxo and antipasti for two persons
41
Un momento — try out the Mediterranean favorites
Milanese meatballs in chili pepper sauce | Poached salmon in olive oil with fresh pea mousse | Buffalo mozzarella, Marcona almonds, and arugula pesto | Pimientos de Padrón
35
Quattro opinioni — Pizzas for the family of four
2x regular pizza | 2 x kids pizza | 2 scoops from Atte's ice cream bar
60
Ciao o hau — Welcome to the furry friends
tap water | duck stick
0
Air dried hams & cuts
“5J” Cinco Jotas Jamón de Ibérico 100% IBÉRICO, 36+ months (DF, G)
30
Jamón de Bellota Reserva 100% IBÉRICO, 30–36 months (DF, G)
28
Culatello di Zibello +12 months, (DF, G)
18
Jamón Serrano Gran Reserva 100% SERRANO, 20–25 months (DF, G)
15
Lomo de Bellota 100% IBÉRICO, Filé, 4 months (DF, G)
13
Chorizo de Bellota 100% IBÉRICO, Salami, 4 months (DF, G)
11
Main courses
Manchego-crusted romanesco, caponata and tomato foam
27
Spaghetti alle vongole
Half portion 21€
29
Rigatoni pasta with Milanese meatballs and chili-pepper sauce
Half portion 20€
28
Seafood paella
36
Grilled Iberico pork chop, Mahón cheese potato gratin and tomato-jalapeño salsa
34
Bistecca alla Fiorentina, Mahón cheese potato gratin and tomato-jalapeño salsa
For two persons, approx. 850 g, preparing time 1 h
98
Red Pizzas
Diavola
Tomato sauce, mozzarella, spicy nduja salami from Calabria
19
Margherita
Tomato sauce, mozzarella, basil
15
Parma
Tomato sauce, mozzarella, Parma ham, cherry tomato, rucola, parmesan, balsamic glaze
21
Caprese
Tomato sauce, mozzarella, fresh cherry tomato, basil
19
Tonata
Tomato sauce, rucola, roast beef, cherry tomato, fried capers, tuna mayonnaise
21
Pan-fried Pugliese
Tomato sauce, sardelle, black olives, oregano, garlic
19
White Pizzas
Carbonara
Mozzarella, guanciale, egg yolk, pecorino cheese, black pepper
20
Iberico
Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut
21
Mortadella
Mozzarella, mortadella, truffle ricotta, pistachios
21
Salmon
Mozzarella, asparagus, cold smoked salmon, lemon crème fraîche, cherry tomato, lemon zest
21
Garden
Mozzarella, avocado, semi-dried cherry tomato, dried cranberries, toasted walnuts, feta, honey
19
Ercolano
Mozzarella, taleggio, scapece zucchini, cherry tomatoes, buffalo mozzarella, anchovies
20
Desserts
French toast with strawberries and vanilla ice cream
12
Tonka bean crème brûlée with ginger sorbet
12
Chocolate mousse, Marcona almond crumble and raspberry sorbet
12
Cheese selection and quince jam (G)
16
A piece of cheese and quince jam (G)
7
Gustavo’s Ice Cream Bar
Vanilla ice cream, chocolate ice cream, ginger sorbet, raspberry sorbet
5