Pintxos & antipasti
Grilled quail legs with bolete foam
10
Iberico ribs with crispy ginger and coriander
10
Vitello tonnato
9
Pata Negra croquet with aioli
8
Milanese meatballs with chili red pepper sauce
8
Tuna ceviche with radish and coriander
11
Grilled tiger prawns with Romesco sauce
11
Crème Ninon with lime flavoured shrimps
10
Smoked prawns with sesame mayonnaise
9
Gambas pil pil
9
Chipirones
9
Boquerones
9
OYSTERS price of the day
Gillardeau №3 Fin de claire №3
0
Truffle burrata mozzarella, tomato and roasted Marcona almonds
11
Smoked burrata with tomato and roasted Marcona almonds
10
Bufala mozzarella with tomato and roasted Marcona almonds
9
Feta cheese in crispy dough with rosemary honey
8
Green olives
8
Pimientos de padron
7
Patatas bravas Gustavo style
7
Champignons roasted in garlic butter with balsamic syrup
7
Garlic bread
8
Taste The Mediterranean
Daily selection of pintxo and antipasti for two persons
39
Air dried hams & cuts
“5J” Cinco Jotas Jamón de Ibérico 100% IBÉRICO, 36+ months
30
Jamón de Bellota Reserva 100% IBÉRICO, 30–36 months
26
Jamón Serrano Gran Reserva 100% SERRANO, 20–25 months
12
Chorizo de Bellota 100% IBÉRICO, Salami, 4 months
10
Lomo de Bellota 100% IBÉRICO, Filé, 4 months
12
Main courses
Crispy cauliflower with cashew nut cauliflower puree, herbs salad and gremolata
24
Milano style meatballs with rigatoni pasta and chili pepper sauce
smaller portion 16€
24
Grilled octopus with smoked aubergine puree and Mojo Rojo
33
Whole grilled sea bass with fresh pea and mint risotto
32
Grillattua Iberico-porsaan ulkofileetä, shalottisipuli-confit, perunamuffinssi ja punaviinikastiketta
29
Bistecca alla Fiorentina, shalottisipuli-confit, perunamuffinssi ja punaviinikastiketta
For two persons, preparing time 1 h
90
Red Pizzas
Diavola
Tomato sauce, mozzarella, spicy nduja salami from Calabria
19
Margherita
Tomato sauce, mozzarella, basil
14
Parma
Tomato sauce, mozzarella, Parma ham, rucola, parmesan, balsamic glaze
20
Caprese
Tomato sauce, mozzarella, fresh cherry tomato, basil
19
Salsiccia
Tomato sauce, provola, salsiccia
19
Pan-fried Pugliese
Tomato sauce, sardelle, black olives, oregano, garlic
19
White Pizzas
Iberico
Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut
21
Carbonara
Mozzarella, crispy guanciale, black pepper, egg yolk
19
Salmon
Mozzarella, green asparagus, cold-smoked salmon from Föglö, dill, crème fraîche, rose pepper
20
Shrimp
Mozzarella, pesto, hand-peeled shrimps, fresh cherry tomato, crispy parmesan
21
Garden
Provola, broccoli, green tomato, truffle oil
18
Asparagus
Green asparagus, asparagus cream, mozzarella, speck, pecorino romano
19
Desserts
Orange flavoured chocolate fondant and vanilla ice cream
12
Frangipane with fresh strawberries and strawberry sorbet
11
Crème brûlée with fresh berries
11
Vanilla ice cream
5
Milk chocolate ice cream
5
Strawberry sorbet
5