Menu

Vitello Tonnato

Grilled quail legs with bolete foam

Bresaola with pistachio-basil pesto

Grilled Ibérico pork Secreto, almond purée and salsa rojo

Lamb tartare, pickled caper leaf and parsley mayonnaise

Pike hot dog, smoked sour cream, cucumber relish and cold-smoked pike roe

Tiger prawn arancini with passion fruit crème fraîche

Tuna pastrami, sumac-flavored mayonnaise and shrimp crackers

Roasted scallop with pumpkin and clam foam

Cod cheek confit in duck fat with Vermouth velouté

Bufala mozzarella, pesto and Marcona almonds

Smoked burrata, pesto and Marcona almonds

Truffle burrata, pesto and Marcona almonds

Beetroot carpaccio, crispy Cecina de León dried beef and blue cheese

Carrots glazed with chili–honey and labneh

Garlic butter roasted mushrooms and balsamic

Caramelized onion soup, croutons and Comté cheese

Pimientos de Padrón

Chupadedos olives

Garlic bread

Garlic bread with Coppa di Parma

Porcini–mascarpone risotto with fresh truffle

Strozzapreti pasta with pork cheek and tomato sauce

As a vegeterian dish 22€

Tagliatelle with hare ragu and fresh truffle

Grilled venison sirloin, truffle-flavored celery and Madeira sauce

Grilled sea bass fillet, saffron flavored carrot purée and clam foam

Bistecca alla Fiorentina, truffle-flavored celery and Madeira sauce

For two persons, approx. 850 g, preparing time 1 h

Carbonara

Mozzarella, guanciale, egg yolk, pecorino cheese, black pepper

Iberico

Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut

Salmon

Mozzarella, asparagus, cold smoked salmon, lemon crème fraîche, cherry tomato, lemon zest

Garden

Mozzarella, avocado, semi-dried cherry tomato, dried cranberries, toasted walnuts, feta, honey

Porcini

Bolete mascarpone, bolete, mozzarella, truffle oil

Pumpkin

Pumpkin pure, pancetta, mozzarella, provolone, black pepper