Pintxos & antipasti
Vitello Tonnato
11
Grilled quail legs with bolete foam
11
Mandarin and rosemary marinated lamb carpaccio
11
Smoked duck breast with saffron–fennel compote and crispy potato
11
Crispy sweetbread with beluga lentils and dark port wine sauce
12
Bellota ham croquettes with roasted garlic mayonnaise, 2 pcs
9
Cold-smoked scallop with cantaloupe melon salsa and melon sorbet
12
Mango and habanero cured salmon with mango–tomato salad
11
Grilled octopus with olive oil hollandaise and dried Manzanilla olive
11
Roasted romaine lettuce and tiger prawns in romesco sauce
11
Bouillabaisse with toasted bread
10
Boqeurones
9
Buffalo mozzarella with almond–pecorino pesto
10
Smoked burrata with almond–pecorino pesto
11
Truffle burrata with almond–pecorino pesto
12
Gustavo’s olives: Manzanilla & Chupadedos
9
Pimientos de Padrón
9
Gilda skewers, 2 pcs
8
Patatas bravas à la Gustavo
9
Garlic bread
9
Garlic bread with mortadella
18
Air dried hams & cuts
“5J” Cinco Jotas Jamón de Ibérico 100% IBÉRICO, 36+ months (DF, G)
30
Jamón de Bellota Reserva 100% IBÉRICO, 30–36 months (DF, G)
28
Jamón Serrano Gran Reserva 100% SERRANO, 20–25 months (DF, G)
15
Lomo de Bellota 100% IBÉRICO, Filé, 4 months (DF, G)
13
Chorizo de Bellota 100% IBÉRICO, Salami, 4 months (DF, G)
11
Main courses
Rosemary oil–roasted celeriac with shiitake mushrooms, almonds, Idiazabal cheese and salsa verde
27
Homemade pappardelle with salsiccia in smoked eggplant sauce
28
Blue mussels in garlic lemon broth with crispy Julienne potatoes
Your choice of mayonnaises: roasted garlic, Rhode Island, lemon
27
Grilled octopus with butter-braised leek and roasted pepper chimichurri
34
Baby artichoke paella with iberico pork cheek
32
Bistecca alla Fiorentina with artichoke paella and roasted pepper chimichurri
For two persons, approx. 800 g, preparing time 1 h
115
Red Pizzas
Diavola
Tomato sauce, mozzarella, spicy nduja salami from Calabria
19
Margherita
Tomato sauce, mozzarella, basil
15
Parma
Tomato sauce, mozzarella, Parma ham, cherry tomato, rucola, parmesan, balsamic glaze
21
Caprese
Tomato sauce, mozzarella, fresh cherry tomato, basil
19
Tonata
Tomato sauce, rucola, roast beef, cherry tomato, fried capers, tuna mayonnaise
21
Pan-fried Pugliese
Tomato sauce, sardelle, black olives, oregano, garlic
19
White Pizzas
Carbonara
Mozzarella, guanciale, egg yolk, pecorino cheese, black pepper
20
Iberico
Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut
21
Salmon
Mozzarella, asparagus, cold smoked salmon, lemon crème fraîche, cherry tomato, lemon zest
21
Garden
Mozzarella, avocado, semi-dried cherry tomato, dried cranberries, toasted walnuts, feta, honey
19
Speck
Mozzarella, speck ham, champignon, gorgonzola cream, truffle oil
21
Pumpkin
Pumpkin pure, pancetta, mozzarella, provolone, black pepper
20
Desserts
Crema catalana with mandarin sorbet
12
Espresso choux with blackberry and raspberry
12
Apple tarte tatin with pecan ice cream
12
Piece of cheese with hazelnut–almond compote
7
Cheese selection with hazelnut–almond compote
17