Pintxos & antipasti
Vitello Tonnato
11
Grilled quail legs with bolete foam
12
Duck liver terrine, crisp brioche and membrillo
12
Beef tartare, pickled caper leaves and tomato mayonnaise
12
Grilled veal tongue with jalapeño and tomato salsa
10
Octopus “carpaccio”, piquillo pepper and lime dressing
11
Mussels in Basque cider broth
10
Dry-aged hamachi crudo with grilled passion fruit
12
Whole grilled prawns with cava hollandaise
12
Spanish anchovies, tomato and bread
11
Boquerones
9
Buffalo mozzarella, tomato pesto and basil
10
Smoked burrata, tomato pesto and basil
11
Truffle-flavoured burrata, tomato pesto and basil
12
Patatas bravas Gustavo style
10
Pimientos de Padrón
9
Gustavo’s olive selection: chupa dedos and manzanilla olives
9
Focaccia with rosemary and roasted garlic
10
Grilled autumn root vegetables with Asturian blue cheese cream
11
Roasted aubergine, autumn wild mushrooms, feta and gremolata
11
Air dried hams & cuts
“5J” Cinco Jotas Jamón de Ibérico 100% IBÉRICO, 36+ months (DF, G)
30
Jamón de Bellota Reserva by Prim 100% IBÉRICO, 30–36 months (DF, G)
28
Jamón Serrano Gran Reserva by Blascon 100% SERRANO, 20–25 months (DF, G)
15
Lomo de Bellota by Julian Martin 100% IBÉRICO, Filé, 4 months (DF, G)
13
Chorizo de Bellota by Olmeda 100% IBÉRICO, Salami, 4 months (DF, G)
11
Wagyu Cecina de Leon by Casa Alba
31
Main courses
Porcini and mascarpone risotto
Add fresh truffle +9 €
27
Roasted aubergine, autumn wild mushrooms, feta and gremolata
27
Scallop and prawn ravioli, vermouth velouté and crispy flat-leaf parsley
29
Rosemary butter-roasted rack of lamb, parsnip and dark verjus sauce
34
Grilled octopus, charred leek, muhammara and hollandaise sauce
36
Dry-aged meats and fish
Bone-in beef ribeye
16 €/100 g
Beef T-bone, Bistecca alla Fiorentina
16 €/100 g
Bone-in beef club steak
15 €/100 g
Whole grilled fish of the day
Check price and availability
Hamachi roasted in lemon butter
14 €/100 g
* Main ingredients are priced per 100 g. Ingredient selection may vary subject to availability.
Choose your side dish and sauce for your main ingredient
Sides
Roasted piquillo peppers with garlic and parsley oil
6 €
Roasted shallots and balsamic vinegar
6 €
Roasted potatoes and aioli
6 €
Crispy 100-layer potato
6 €
Baby gem lettuce, Comté dressing and croutons
6 €
Green salad
6 €
Sauces/Butters
Hollandaise sauce
6 €
Béarnaise sauce
6 €
Dark thyme sauce
6 €
Red wine escargot butter
6 €
Chilli bone marrow butter
6 €
Desserts
Dark chocolate tart with pistachio ice cream
12
Espresso crème brûlée with vanilla ice cream
12
Earl Grey cake with white peach sorbet
12
Selection of Spanish cheeses with membrillo
17
Spanish cheese with membrillo
7
Laura’s ice cream bar, A scoop of ice cream
pistachio ice cream, vanilla ice cream, white peach sorbet, passion sorbet
5