Pintxos & antipasti

Grilled quail legs with bolete foam

10

Vitello Tonnato

10

Iberico ribs, crispy ginger and coriander

11

Beef tartare, bone marrow and black mustard

12

Iberico slider, 12-month manchego and smoked paprika mayonnaise

10

Milanese meatballs in chili pepper sauce

tulinen / spicy

9

Foie gras mousse, Pedro Ximénez sherry and nut brittle

12

Hamachi ceviche and coriander foam

11

Poached salmon in olive oil with fresh pea mousse

9

Tiger prawn crisps, smoked sour cream and watercress

10

Shrimps, salmon roe, smetana and crispy brioche

11

Smoked shrimps and aioli

9

Vongole salsa verde

10

Buffalo mozzarella, Marcona almonds, and arugula pesto

9

Smoked burrata, Marcona almonds, and arugula pesto

10

Truffle burrata, Marcona almonds, and arugula pesto

12

Patatas bravas Gustavo-style

9

Pimientos de Padrón

9

Chupadedos olives

9

Garlic bread

9

Garlic bread with Salami Milanese

17

OYSTERS

Gillardeau №3 Fin de claire №3 , price of the day

0

Summer Combos

Taste of Mediterranean — Chef's recommendation

Daily selection of pintxo and antipasti for two persons

41

Un momento — try out the Mediterranean favorites

Milanese meatballs in chili pepper sauce | Poached salmon in olive oil with fresh pea mousse | Buffalo mozzarella, Marcona almonds, and arugula pesto | Pimientos de Padrón

35

Quattro opinioni — Pizzas for the family of four

2x regular pizza | 2 x kids pizza | 2 scoops from Atte's ice cream bar

60

Ciao o hau — Welcome to the furry friends

tap water | duck stick

0

Air dried hams & cuts

“5J” Cinco Jotas Jamón de Ibérico 100% IBÉRICO, 36+ months (DF, G)

30

Jamón de Bellota Reserva 100% IBÉRICO, 30–36 months (DF, G)

28

Culatello di Zibello +12 months, (DF, G)

18

Jamón Serrano Gran Reserva 100% SERRANO, 20–25 months (DF, G)

15

Lomo de Bellota 100% IBÉRICO, Filé, 4 months (DF, G)

13

Chorizo de Bellota 100% IBÉRICO, Salami, 4 months (DF, G)

11

Main courses

Manchego-crusted romanesco, caponata and tomato foam

27

Spaghetti alle vongole

Half portion 21€

29

Rigatoni pasta with Milanese meatballs and chili-pepper sauce

Half portion 20€

28

Seafood paella

36

Grilled Iberico pork chop, Mahón cheese potato gratin and tomato-jalapeño salsa

34

Bistecca alla Fiorentina, Mahón cheese potato gratin and tomato-jalapeño salsa

For two persons, approx. 850 g, preparing time 1 h

98

Red Pizzas

You can also order our pizza from Wolt or Foodora.

Diavola

Tomato sauce, mozzarella, spicy nduja salami from Calabria

19

Margherita

Tomato sauce, mozzarella, basil

15

Parma

Tomato sauce, mozzarella, Parma ham, cherry tomato, rucola, parmesan, balsamic glaze

21

Caprese

Tomato sauce, mozzarella, fresh cherry tomato, basil

19

Tonata

Tomato sauce, rucola, roast beef, cherry tomato, fried capers, tuna mayonnaise

21

Pan-fried Pugliese

Tomato sauce, sardelle, black olives, oregano, garlic

19

White Pizzas

You can also order our pizza from Wolt or Foodora.

Carbonara

Mozzarella, guanciale, egg yolk, pecorino cheese, black pepper

20

Iberico

Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut

21

Mortadella

Mozzarella, mortadella, truffle ricotta, pistachios

21

Salmon

Mozzarella, asparagus, cold smoked salmon, lemon crème fraîche, cherry tomato, lemon zest

21

Garden

Mozzarella, avocado, semi-dried cherry tomato, dried cranberries, toasted walnuts, feta, honey

19

Ercolano

Mozzarella, taleggio, scapece zucchini, cherry tomatoes, buffalo mozzarella, anchovies

20

Desserts

French toast with strawberries and vanilla ice cream

12

Tonka bean crème brûlée with ginger sorbet

12

Chocolate mousse, Marcona almond crumble and raspberry sorbet

12

Cheese selection and quince jam (G)

16

A piece of cheese and quince jam (G)

7

Gustavo’s Ice Cream Bar

Vanilla ice cream, chocolate ice cream, ginger sorbet, raspberry sorbet

5