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Vitello Tonnato

Grilled quail legs with bolete foam

Iberico slider, smoked paprika mayonnaise and 12 months aged manchego

Beef tartare with black mustard, crispy potatoes, truffle cream and parmesan

as an main course 28€

Charcuterie

Prosciutto di Parma, mortadella, spianata, bellota chorizo

Milanese meatballs in chili pepper sauce

Tuna “Bloody Mary” and orange-fennel salad

Shrimp and salmon ceviche with guacamole

Fried baby octopuses with mint yogurt

Smoked shrimp with sesame mayonnaise

Boquerones

Buffalo mozzarella with pesto and dried tomato

Smoked burrata with pesto and dried tomato

Truffle burrata with pesto and dried tomato

Patatas bravas Gustavo style

Chili-honey glazed carrots with labneh and mint

Zucchini frittata

Manchego with honey and lime

Pimientos de Padrón

Gustavo’s olives: Manzanilla & Chupa dedos

Garlic bread

Garlic bread with mortadella

Gustavo’s tagliatelle in ricotta-lemon sauce with spinach

Milanese meatballs in chili pepper sauce with strozzapreti pasta

1/2 20€

Butter-roasted gnocchi with salmon roe, red-veined sorrel and white wine foam

Grilled octopus with smoked eggplant purée and mojo rojo sauce

Whole grilled sea bass (approx. 500g) with parmesan gnocchi

Grilled Iberico pork loin with escalivada and chimichurri

Bistecca alla Fiorentina with escalivada and chimichurri

For two persons, approx. 850 g, preparing time 1 h

Gricia

Mozzarella, pancetta, pecorino romano and freshly cracked black pepper

Iberico

Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut

Shrimp

Mozzarella, pesto, hand peeled shrimp, crispy parmesan, dried tomato

Garden

Mozzarella, green olive vellutata, grilled zucchine, cherry tomatoes, bufala mozzarella, basilico

Porchetta

Mozzarella, porchetta, roasted potato, sauted onion, pesto with caper, pickled caper leaf

Mortadella

Mozzarella, mortadella, truffle burrata and pistachio