Pintxos & antipasti
Grilled quail legs with bolete foam
9
Vitello tonnato
9
Countryside pate with shallots braised in red wine and pistachios
10
Duck liver terrine with crispy brioche and cherries
11
Escargot la cuevo with blue cheese sauce
9
Pata Negra croquette with aioli
8
Tiger prawn biscuit, smoked sour cream, and watercress
9
Cod Basque style
9
Olive oil confit salmon with pistou and crispy beluga lentils
9
Pulpo gallega
10
Chipirones
9
Boquerones
8
Bufala mozzarella with tomato and roasted Marcona almonds
9
Smoked burrata with tomato and roasted Marcona almonds
10
Truffle burrata mozzarella, tomato and roasted Marcona almonds
11
Yellow beet carpaccio with sumac cream
8
Manchego (18 mo) with honey and lime
7
Green olives
9
Pimientos de padron
7
Sweet potato fries with harissa mayonnaise
8
Garlic bread
8
Daily selection of pintxo and antipasti
38
Air dried hams & cuts
“5J” Cinco Jotas Jamón de Ibérico 100% IBÉRICO, 36+ months
25
Jamón de Bellota Reserva 100% IBÉRICO, 30–36 months
19
Jamón Serrano Gran Reserva 100% SERRANO, 20–25 months
12
Chorizo de Bellota 100% IBÉRICO, Salami, 4 months
9
Lomo de Bellota 100% IBÉRICO, Filé, 4 months
10
Main courses
Tomato-feta tarte Tatin with cashew nuts
26
Pappardelle pasta with 'nduja eggplant sauce and caramelized eggplant (spicy)
27
Duck leg confit with tagliatelle pasta in pipérade sauce
27
Seafood paella (shrimp, tiger prawn, mussels, scallops)
31
Grilled calamari with orange-spiced pumpkin puree and mojo rojo
32
Iberico pork cheek terrine, grilled pluma and salsify with rosemary sauce
33
Bistecca alla fiorentina 850g with salsify and rosemary sauce (for two persons, preparing time 1 h)
90
Red Pizzas
Diavola
Tomato sauce, mozzarella, spicy nduja salami from Calabria
19
Margherita
Tomato sauce, mozzarella, basil
14
Parma
Tomato sauce, mozzarella, Parma ham, rucola, parmesan, balsamic glaze
20
Caprese
Tomato sauce, mozzarella, fresh cherry tomato, basil
19
Parmigiana
Tomato sauce, mozzarella, grilled aubergine, parmesan, basil, fresh cherry tomato
18
Garden
Tomato sauce, mozzarella, aubergine, zucchini, kalamata olive, roasted red pepper
18
Iberico
Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut
20
Pumpkin
Mozzarella, pumpkin cream, provola cheese, guanciale, black pepper
19
Mortedella
Mozzarella, truffle flavored boar mortadella, pistachio, ricotta
20
Salmon
Mozzarella, smoked salmon, pickled fennel, dill, peruvian pepper
20
5 formaggi
Mozzarella, gorgonzola, taleggio, pecorino romano, black pepper
19
Porcini
Mozzarella, porcini cream, fried porcini, truffle oil. Fresh truffle +10 €
19
White Pizzas
Diavola
Tomato sauce, mozzarella, spicy nduja salami from Calabria
19
Margherita
Tomato sauce, mozzarella, basil
14
Parma
Tomato sauce, mozzarella, Parma ham, rucola, parmesan, balsamic glaze
20
Caprese
Tomato sauce, mozzarella, fresh cherry tomato, basil
19
Parmigiana
Tomato sauce, mozzarella, grilled aubergine, parmesan, basil, fresh cherry tomato
18
Garden
Tomato sauce, mozzarella, aubergine, zucchini, kalamata olive, roasted red pepper
18
Iberico
Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut
20
Pumpkin
Mozzarella, pumpkin cream, provola cheese, guanciale, black pepper
19
Mortedella
Mozzarella, truffle flavored boar mortadella, pistachio, ricotta
20
Salmon
Mozzarella, smoked salmon, pickled fennel, dill, peruvian pepper
20
5 formaggi
Mozzarella, gorgonzola, taleggio, pecorino romano, black pepper
19
Porcini
Mozzarella, porcini cream, fried porcini, truffle oil. Fresh truffle +10 €
19
Desserts
Saffron pannacotta with red currant sorbet
11
Dark chocolate fondant and vanilla ice cream
12
Pomegranate Tosca cake with cinnamon ice cream
12
Spanish cheeses with pineapple-black pepper jam
17
One piece of cheese with pineapple-black pepper jam
7