Air dried hams & cuts
“5J” Cinco Jotas Jamón de Ibérico 100% IBÉRICO, 36+ months (DF, G)
30
Jamón de Bellota Reserva 100% IBÉRICO, 30–36 months (DF, G)
28
Jamón Serrano Gran Reserva 100% SERRANO, 20–25 months (DF, G)
15
Lomo de Bellota 100% IBÉRICO, Filé, 4 months (DF, G)
13
Chorizo de Bellota 100% IBÉRICO, Salami, 4 months (DF, G)
11
Main courses
Pumpkin–mascarpone risotto
+5 € with fried pancetta
24
Strozzapreti pasta in creamy shrimp sauce with dried tomato and shrimp
28
Duck leg confit with duck croquette, black trumpet mushroom–potato terrine and dark thyme sauce
31
Game agnolotti with brown butter and sage
31
Cod fillet roasted in garlic butter with lemon–potato purée and roe beurre blanc
34
Bistecca alla Fiorentina with black trumpet mushroom– potato terrine and dark thyme sauce
For two persons, approx. 800 g, preparing time 1 h
115
Red Pizzas
Diavola
Tomato sauce, mozzarella, spicy nduja salami from Calabria
19
Margherita
Tomato sauce, mozzarella, basil
15
Parma
Tomato sauce, mozzarella, Parma ham, cherry tomato, rucola, parmesan, balsamic glaze
21
Caprese
Tomato sauce, mozzarella, fresh cherry tomato, basil
19
Tonata
Tomato sauce, rucola, roast beef, cherry tomato, fried capers, tuna mayonnaise
21
Pan-fried Pugliese
Tomato sauce, sardelle, black olives, oregano, garlic
19
White Pizzas
Carbonara
Mozzarella, guanciale, egg yolk, pecorino cheese, black pepper
20
Iberico
Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut
21
Salmon
Mozzarella, asparagus, cold smoked salmon, lemon crème fraîche, cherry tomato, lemon zest
21
Garden
Mozzarella, avocado, semi-dried cherry tomato, dried cranberries, toasted walnuts, feta, honey
19
Speck
Mozzarella, speck ham, champignon, gorgonzola cream, truffle oil
21
Pumpkin
Pumpkin pure, pancetta, mozzarella, provolone, black pepper
20
Desserts
Vanilla soufflé with blackcurrant sorbet
13
Chocolate–mascarpone cake with cherry ice cream
12
Licorice panna cotta with lemon sorbet and licorice marshmallow
11
Piece of cheese with fig compote
7
Cheese selection with fig compote
17