Pintxos & antipasti
Vitello Tonnato
11
Grilled quail legs with bolete foam
12
Grilled bone marrow, whitefish roe, sour cream and crispy bread (for two)
24
Iberico slider, smoked paprika mayonnaise and 12 months aged manchego
11
Selection of cold cuts: mortadella, truffle salami, prosciutto di Parma, lardo di Colonnata
19
Oysters Fin de claire
Shallot vinaigrette and tabasco, price of the day
0
Tiger prawn tartar, fresh peas with fennel foam
12
Seared scallop, white asparagus with passion fruit
12
Fritto misto and lemon mayonnaise
11
Gambas al ajillo
11
Buffalo mozzarella with almond–pecorino pesto
10
Smoked burrata with almond–pecorino pesto
11
Truffle burrata with almond–pecorino pesto
12
Gustavo’s olives: Manzanilla & Chupadedos
9
Pimientos de Padrón
9
Truffle marinated white asparagus, egg yolk and chervil
10
Grilled spring cabbage with chipotle sauce
9
Garlic bread
10
Garlic bread with mortadella
18
Air dried hams & cuts
Wagyu Cecina de Leon by Casa Alba
31
“5J” Cinco Jotas Jamón de Ibérico 100% IBÉRICO, 36+ months (DF, G)
30
Jamón de Bellota Reserva by Prim 100% IBÉRICO, 30–36 months (DF, G)
28
Jamón Serrano Gran Reserva by Blascon 100% SERRANO, 20–25 months (DF, G)
15
Lomo de Bellota by Julian Martin 100% IBÉRICO, Filé, 4 months (DF, G)
13
Chorizo de Bellota by Olmeda 100% IBÉRICO, Salami, 4 months (DF, G)
11
Main courses
Pappardelle alla primavera with taleggio foam
27
Asparagus-mint risotto with burrata
28
Rosemary butter fried spring chicken, grilled king oyster mushroom, green asparagus with mojo rojo sauce
29
Grilled seabass, green asparagus with white wine-asparagus beurre blanc
36
Grilled Iberico pork presa, smoked paella with black garlic and coriander
34
Bistecca alla Fiorentina, smoked paella with black garlic and coriander
For two persons, approx. 800 g, preparing time 1 h
120
Red Pizzas
Diavola
Tomato sauce, mozzarella, spicy nduja salami from Calabria
19
Margherita
Tomato sauce, mozzarella, basil
15
Parma
Tomato sauce, mozzarella, Parma ham, cherry tomato, rucola, parmesan, balsamic glaze
21
Caprese
Tomato sauce, mozzarella, fresh cherry tomato, basil
19
Tonata
Tomato sauce, rucola, roast beef, cherry tomato, fried capers, tuna mayonnaise
21
Pan-fried Pugliese
Tomato sauce, sardelle, black olives, oregano, garlic
19
White Pizzas
Cacio e pepe
Mozzarella, guanciale, egg yolk, pecorino cheese, black pepper
20
Iberico
Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut
21
Shrimp
Mozzarella, pesto, hand peeled shrimp, crispy parmesan, dried tomato
21
Garden
Mozzarella, green olive vellutata, grilled zucchine, cherry tomatoes, bufala mozzarella, basilico
19
Porchetta
Mozzarella, porchetta, roasted potato, sauted onion, pesto with caper, pickled caper leaf
20
Pulpo
Mozzarella, roasted potato, grilled octopus, smoked paprika, rosemary
21
Desserts
Financier, poached rhubarb with rhubarb-yogurt ice cream
12
Tiramisu à la Gustavo
12
Dark chocolate fondant, pistachio mousse with pear sorbet
12
Piece of cheese with hazelnut–almond compote
7
Cheese selection with hazelnut–almond compote
17